Angel Charlotte Russe from The Settlement Cook Book by Lizzie Black Kander
Soak gelatine in cold water, dissolve in boiling water, and add sugar. When mixture is cold, add cream, beaten until still, almonds, macaroons, marshmallows and candied cherries. Flavor With vanill...
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Cooking tools:
- Mixing bowl
- Saucepan
- Kettle
- Measuring cup
- Whisk
- Hand mixer
- Spoon
- Mold
- Refrigerator
- Chef's knife
- Serving platter
Ingredients
- ¼ lb. blanched and chopped almonds
- 2 tablespoons chopped candied cherries, vanilla or sherbet
- 6 rolled stale macaroons
- 12 marshmallows in small pieces
- 1 cup sugar
- 1 pint heavy cream
- ¼ cup cold water
- ¼ cup boiling water
- 1 tablespoon granulated gelatine
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