Button Cup Tarts with Homemade Almond Milk | PBS Food

Ingredients

• 2 cups chopped strawberries
• 1 cup sugar
• 3 tablespoons white balsamic vinegar
• 2 tablespoons lemon juice
• 1 rosemary sprig
• 1 teaspoon cornstarch
• 1 teaspoon water
• 1 cup (2 sticks) unsalted butter, at room temperature
• 8 ounces cream cheese, at room temperature
• ¾ cup sugar
• 3 cups all-purpose flour, plus more for rolling
• ¼ teaspoon fine sea salt
• 1 large egg
• 1 tablespoon water
• 2 cups raw whole almonds with skins
• 2 tablespoons honey
• ½ teaspoon ground ginger
• ½ teaspoon salt
• ½ cup plain unsweetened whole-milk Greek yogurt
• Homemade Almond Milk
• 3 cups water
• 1 cup blanched almonds
• 1 teaspoon white sugar