Herby radish butter and pickled radishes - Yeo Valley Organic

Ingredients

• 500ml white wine vinegar
• 150ml white wine (Sulphur Dioxide)
• 150ml water
• 150g caster sugar
• 1 tsp caraway seeds
• 1 tsp black peppercorns
• 1 tsp fennel seeds
• 1 tsp mustard seeds (mustard)
• 1 cardamom pod
• 2 x bunches radishes
• 200g radish
• 100g softened Yeo Valley Organic Unsalted Butter
• 1 tbsp chopped capers
• ½ crushed garlic clove
• Juice of 1/2 lemon
• 1 tsp whole grain mustard
• 2 tbsp chopped herbs (e.g. chives, parsley or thyme)
• Flaky sea salt and pepper
• 4 thick slices of sourdough bread