Patachou Recipe The Secret to Perfect Cream Puffs
Unlock the magic of Patachou This easy patachou recipe also known as choux pastry is your ticket to dreamy cream puffs gougères Get my simple tips now
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at howto.cooking.
Cooking tools:
- Stand mixer
- Piping bag
- Sifter
- Pastry brush
- Silicone baking mat
- Saucepan
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Stove
- Oven
Ingredients
- 1 cup (240 ml) water
- 1/2 cup (113g) unsalted butter, cut into cubes
- 1/4 teaspoon (1.5 g) salt
- 1 cup (120g) all-purpose flour, sifted
- 4 large eggs
- 1 large egg, beaten (for egg wash)
- 1 tablespoon milk or water (for egg wash)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cream Puffs Recipe
recipeland.com
Cream Puffs Recipe - Authentic French Dessert
excitedfood.com
Choux Pastry Recipes Bake Off Worthy Cream Puffs Éclairs
howto.cooking
My GoTo Recipe for Choux Pastry Light Airy Perfection
howto.cooking
Foryoueats: Cream Puffs Recipe
foryoueats.com
Choux pastry (pâte à choux) Best Recipe
giallozafferano.com
Basic Pâte à Choux - Quick Change Pastry (Puffs) Recipe
recipeland.com
Easy Profiteroles Recipe: Classic French Cream Puffs
55recipes.com