Beef Noodle Soup with Shitake Mushrooms and Baby Bok Choy

Ingredients

• 1/2 large zucchini
• 2 teaspoons minced garlic
• 3 oz NY strip steak
• 1/4 teaspoons crushed red pepper flakes
• 1.5 tablespoons olive oil
• 1/4 cup of water
• 1 cups chicken broth (homemade)
• 1 tablespoon coconut aminos
• 1 head of baby bok choy (roughly chopped (about 3" pieces))
• 1/2 cup shitake mushrooms (about 6 mushrooms)
• 1/4 heaping cup chopped green onions
• salt and pepper (to taste)