Pork Tenderloin Medallions with Golden Applesauce

Ingredients

• 4 apples, peeled and chopped
• 2 teaspoons lemon juice
• 1/4 cup golden raisins
• 1-inch piece of fresh ginger root, peeled and whole
• 2 Tablespoons light brown sugar or coconut sugar
• 1 10oz container (1 1/3 cups) Martinelli’s Apple Juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1 tablespoon cornstarch (or arrowroot powder) + 1 tablespoon water
• 2 pork tenderloins
• Salt
• pepper
• 2 tablespoons olive oil