Jow - Recipe: Spinach & Artichoke Dip
Spinach & Artichoke Dip in 5 steps and in 8 minutes by Jow: spinach (frozen), artichoke hearts, cream cheese, mayonnaise, parmesan (grated), mozzarella (shredde
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Ingredients
- 1 cup Spinach (frozen)
- 1 cup Artichoke hearts
- 4 oz Cream cheese
- 1/2 cup Mayonnaise
- 1/2 cup Parmesan (grated)
- 1/2 cup Mozzarella (shredded)
- 1 tsp Garlic powder
- 3 cups Pita chips
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