~ Lentil, Rice & Bean Stewp W/ Andouille | Just A Pinch Recipes
Add all ingredients to a dutch oven and bring to a boil. Reduce to simmer and cook for 45 minutes to 1 hour, stirring occasionally and adding more water if needed for desired...
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Ingredients
- 6 ounce(s) spicy andouille sausage, sliced
- 1 cup(s) chopped onion
- 3/4 cup(s) thin sliced carrots
- 3/4 cup(s) thin sliced celery
- 1- 15 ounce(s) stewed tomatoes and juice, rough chopped
- 1 package(s) uncle bens long grain & wild rice w/ 23 herb and seasoning...add 1/2 of the seasoning packet
- 1 -15 ounce(s) drained white beans - great northern is what i used
- 1 teaspoon(s) each - italian seasoning, chicken bouillon paste
- 1 bay leaf
- 3 clove(s) garlic, minced
- 1/2 cup(s) lentils, dry
- 2 1/2 cup(s) chicken stock
- 3 1/2 cup(s) water, more if needed
- 1 tablespoon(s) balsamic vinegar
- 1/4 cup(s) dried parsley
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