Roasted Vegetable Soup with Andouille Sausage | Just A Pinch Recipes
(This is NOT my picture). Slice up Andouille sausage into size you prefer. Boil for about 10 min. Drain and set aside. Remove seeds and stem from bell peppers and cut in...
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Ingredients
- 10 red potatoes, cubed
- 4 carrots, halved
- 2 ribs of celery
- 2 clove(s) garlic, skin on
- 1/2 - sweet onion, quartered
- 1 red bell
- 1 yellow bell
- 6 cup(s) vegetable stock, low sodium
- 8 ounce(s) cream cheese, reduced fat
- 1-2 pound(s) andouille sausage, cooked
- 2 teaspoon(s) smoked paprika
- 1 teaspoon(s) black pepper
- 2 pinch(es) coarse sea salt
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