verjus-poached quinces with fresh fig & honey-whipped ricotta – Mount Zero Olives

verjus-poached quinces with fresh fig & honey-whipped ricotta – Mount Zero Olives

mountzeroolives.com.au

Celebrate Autumnal harvest with this delicious and delicate dessert from Almay Jordaan at Neighbourhood Wine.

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Ingredients

  • 1 large quince, peeled & halved
  • 500ml Mount Zero Chardonnay Verjus
  • 100ml good quality bush honey
  • 2 fresh bay leaves
  • 4 ripe, end of season figs
  • 200g ricotta
  • Reduced honey cooking liquid reserved from the poached quinces
  • Pinch of ground cinnamon
  • A few cracked pistachios, for garnish

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