Quintessential canned corned beef hash From Can to Comfort

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium yellow onion, diced (approx. 150g)
• 1 pound Yukon Gold potatoes, peeled and diced into 1/2-inch cubes (approx. 450g)
• 1 (12-ounce) can corned beef, coarsely chopped (approx. 340g)
• 1 tablespoon Worcestershire sauce (15 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• Salt to taste
• 2 large eggs
• Optional garnish: Chopped fresh parsley