Good-Cooking - Squash Cornbread

Ingredients

• tablespoons minced fresh parsley
• Dash of cayenne pepper
• 1 cup spaghetti, or acorn yellow squash, cooked and mashed
• 2 eggs
• 1 cup milk
• 1/4 cup olive oil
• 1/2 cup diced Monterey jack cheese
• 1 (2 ounce) jar pimientos
• 1 (4 ounce) can diced green chiles
• 1/4 cup sliced black olives (optional)