Risotto with asparagus

Name: Risotto with asparagus
Ingredients: 200 g risotto rice; 200 g «Der edle Maxx 365»; 1 piece(s) onion, finely chopped; 4 piece(s) white asparagus, well peeled and cooked (leave the tips whole, slice the stems into small pieces); 200 g butter; 500 ml white wine; 200 ml water

www.derscharfemaxx.com

White asparagus combined with «Der edle Maxx 365» cuts a particularly good figure in this risotto by Christian Kuchler. Discover now!

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Ingredients

200 g risotto rice
200 g «Der edle Maxx 365»
1 piece(s) onion, finely chopped
4 piece(s) white asparagus, well peeled and cooked (leave the tips whole, slice the stems into small pieces)
200 g butter
500 ml white wine
200 ml water