Boulangère potatoes wrapped in streaky bacon

Name: Boulangère potatoes wrapped in streaky bacon
Total time: 120 min
Ingredients: 400g British outdoor-bred, dry cured streaky bacon, rashers stretched with the back of a knife (you might not need all the rashers); 1.5kg floury potatoes, unpeeled, sliced very thinly (see Keys to Success); 150ml chicken stock; 2 tbsp freshly chopped thyme; 1 onion, finely sliced; 50g gruyère, grated; 30g butter, cubed; You’ll also need…; 20cm heavy-duty round cake tin, greased with butter; Good to have…; Mandoline

www.deliciousmagazine.co.uk

We’ve wrapped the potato layers in streaky bacon in this twist on boulangère potatoes, transforming it into a showstopper side fit for a special occasion.

View full recipe on www.deliciousmagazine.co.uk

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Mandoline
Cake pan
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Grater
Oven
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Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Aluminum foil

Ingredients

400g British outdoor-bred, dry cured streaky bacon, rashers stretched with the back of a knife (you might not need all the rashers)
1.5kg floury potatoes, unpeeled, sliced very thinly (see Keys to Success)
150ml chicken stock
2 tbsp freshly chopped thyme
1 onion, finely sliced
50g gruyère, grated
30g butter, cubed
You’ll also need…
20cm heavy-duty round cake tin, greased with butter
Good to have…
Mandoline