Pumpkin Cake Bars With Cream Cheese Frosting! Recipe - Food.com
I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've t
Ingredients
- 4 large eggs
- 1 2/3 cups white sugar
- 1 cup vegetable oil
- 1 (15 ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 6 ounces cream cheese
- 6 tablespoons butter, softened
- 3 cups confectioners' sugar
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