Pumpkin Bars with Cream Cheese Frosting - Chefwiz.com

Ingredients

• 4 large eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 1 (15 ounce) can pumpkin puree
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 1 (8 ounce) package cream cheese, softened
• 1 cup unsalted butter, softened
• 2 teaspoons vanilla extract
• 4 cups powdered sugar
• ¼ teaspoon ground cinnamon, or to your preference