A Pumpkin Cheesecake Recipe for a Thanksgiving to Remember - Appetito

A Pumpkin Cheesecake Recipe for a Thanksgiving to Remember - Appetito

appetitomagazine.com

Max Tucci shares a Thanksgiving memory from Florence and a pumpkin swirl cheesecake recipe from his cookbook.

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Ingredients

  • cooking spray for pan
  • 1-1/2 graham cracker crumbs
  • 1/4 cup cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter, melted, plus more for pan
  • 1-1/2 pounds cream cheese, softened
  • 1-1/3 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs, room temperature
  • 2/3 cup sour cream
  • 1/2 cup heavy cream
  • 1 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon freshly grated nutmeg
  • 1 cup heavy cream
  • 2 teaspoons cocoa powder
  • 1 tablespoon confectioners sugar

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