Jamie Oliver's Chicken Pot Pie Recipe | Friday Night Feast

Ingredients

• 2 onions
• 2 carrots
• 2 small potatoes
• 2 medium leeks
• olive oil
• 300g chicken thighs, skin off, bone out
• 300g skinless boneless chicken breast
• 4 rashers of smoked streaky bacon
• 1 knob of unsalted butter
• 50g plain flour
• 700ml quality chicken stock
• 2 tsp English mustard
• 1 heaped tbsp crème fraîche
• ½ a bunch (15g) fresh woody herbs, such as thyme, bay, rosemary
• white pepper
• 3 sprigs of fresh sage
• 300g minced veal (20% fat)
• 1 large egg
• 300g plain flour, plus extra for dusting
• 100g shredded suet
• 100g unsalted butter (cold)