Grilled Cauliflower Steaks Recipe
A dream vegan dish that can be enjoyed by everyone! Sliced cauliflower lightly seasoned and grilled to perfection with a tasty Romesco Sauce.
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Cooking tools:
- Food processor
- Grill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- Romesco Sauce:
- ½ cup roasted Red Peppers
- ⅓ cup Almonds
- 2 Tbsp Hazelnuts
- ¾ cup Fire Roasted Tomatoes
- 1 tsp SOOC Rustic Rub
- 2 cloves Garlic
- ¼ tsp SOOC Hawaiian Red Sea Salt
- 2 Tbsp SOOC Harissa Olive Oil
- ½ Lemon, juiced
- 1 Tbsp SOOC Premium White Balsamic
- Cauliflower Steaks:
- 2 large Cauliflower heads
- ¼ cup SOOC Portuguese Cobrançosa Extra Virgin Olive Oil
- ¼ tsp Black Pepper
- ¼ cup Parsley, chopped
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