Speedy Ramen Japanese Noodle Soup
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Cooking tools:
- Spice grinder
- Pot
- Stove
- Tongs
- Serving bowl
- Peeler
- Chef's knife
- Cutting board
- Slotted spoon
Ingredients
- 2 quarts (2 liters) Manischewitz Vegetable Broth
- 1 tablespoon Glicks Soy Sauce
- 2 teaspoons dark (toasted) sesame oil
- 10 and 1/2 ounces (300 grams) egg-free ramen noodles
- 2 carrots, peeled
- 7 ounces (200 grams) firm tofu
- 2 scallions
- 1 cup (100 grams) fresh bean sprouts
- 2 red jalapeños or other fresh red chiles
- 1/2 teaspoon pink peppercorns
- 1/2 teaspoon freshly ground Gefen Black Pepper
- 1/4 cup (70 grams) yellow miso paste
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