Fonio Balls in Mushroom Sauce & Creamy Polenta – Aduna

Ingredients

• 1 ½ cup Aduna Fonio Super Grain, cooked
• ½ cup of flour
• ½ cup of mushrooms, chopped
• 1 shallot, finely chopped
• ¼ cup of fresh parsley, diced
• 1 vegan egg
• 2 garlic cloves, minced
• salt and pepper, to taste
• 2 cups mushrooms, chopped
• 3 tbsp vegetable or coconut oil
• ½ cup dried porcini mushrooms
• 2 cups of water
• 1 garlic clove, minced
• ½ cup vegan cream
• 1 tbsp of flour, to thicken the sauce
• ½ cup of polenta
• 1 ½ cups of water
• ½ cup of coconut cream
• 1 tsp garlic powder
• 2 tbsp fresh parsley, diced