Braised Pork Shank in a Quinoa Crust | Gordon Food Service
In three different bowls, beat the eggs, place the flour and place the quinoa. Bread the ossobuco: 1. Coat with flour 2. Dip in egg mixture 3.
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Cooking tools:
- Deep fryer
- Mandoline
- Steamer basket
- Pastry brush
- Peeler
- Mixing bowl
- Whisk
- Skillet
- Pot
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Spoon
- Plate
Ingredients
- 1 Gourmet Pork Shank Ossobuco, cooked, 7-8 oz
- 1 Black radish
- 1 Red beet
- 1 Yellow beet
- 4 Ground cherries
- 1 Green onion stem
- 100g Flour
- 3 Eggs
- 200g Two-colored quinoa
- 2 Tbsp Olive oil
- 1tsp Fleur de sel
- 2 Juice of 2 oranges
- 100ml Monin basil concentrate
- 100g White sugar
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