Pork and cabbage dumplings recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 1 cup plain our
• 125ml boiling water
• 2 cups Chinese cabbage, core removed, finely shredded
• 1 Tbsp fine salt
• 500g pork mince
• 2 green shallots, finely sliced
• 4cm-piece ginger, nely grated
• 4 cloves garlic, minced
• 1 Tbsp soy sauce
• 1 Tbsp Chinese cooking wine
• 2 tsp sesame oil
• 2 Tbsp vegetable oil
• Extra our, to dust
• Extra green shallot, to scatter
• Dipping sauce, to serve