Cauliflower and Tofu Bibimbap - Vegetarian Society

Ingredients

• 2 tbsp Gochujan paste
• 1 tbsp mirin
• 1 tbsp rice wine vinegar
• 1 tsp soy sauce
• 2 tsp white caster sugar
• 1 garlic clove crushed
• 2 tsp toasted sesame oil
• 4 tbsp toasted sesame oil
• 3 garlic cloves, crushed
• 3 tbsp soy sauce
• 3 tbsp honey
• 1 apple, grated
• 200g cauliflower, cut into florets or small ‘steaks’
• 200g tofu, drained off and cut into large cubes or small ‘steaks’
• 2 medium carrots, spiralised
• 1 tsp toasted sesame oil
• 150g beansprouts
• 80g spinach leaves
• 1 tsp lemon juice
• 300g sushi rice
• ½ cucumber
• ½ tsp salt
• 150g vegetarian kimchi
• 4 medium free-range eggs
• 4 tbsp soy sauce
• 3 tbsp mirin
• 300ml water
• Black and white sesame seeds