No Cook Tomato and Chickpea Pasta – Seema Pankhania

No Cook Tomato and Chickpea Pasta – Seema Pankhania

seemagetsbaked.com

Fresh, no-cook Tomato and Chickpea Pasta with fragrant herbs and creamy chickpeas—perfect for quick meals. Easy and packed with protein!

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Ingredients

  • 400g pasta
  • 750g cherry tomatoes, quartered
  • 4 cloves garlic, finely crushed
  • 1 red chilli
  • 1 tbsp tomato paste
  • 100ml extra virgin olive oil
  • 2 tbsp red wine vinegar
  • One bunch of basil, torn
  • 1 tin of chickpeas, rinsed

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