THAI GREEN CURRY
THAI GREEN CURRY Ingredients Instructions - Blanch the vegetable first and keep it aside. Heat a teaspoon of oil in a heavy wok.
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Ingredients
- 10 grams Lemon grass
- 2 Kaffir lime
- 5 grams Thai Galangal
- 50 grams Onion
- 5 grams Garlic
- 150 grams Carrot
- 100 grams Beans
- 200 grams Broccoli
- 200 grams Zucchini
- 100 grams Bell peppers
- 10 grams Oil
- 75 grams Green curry paste
- 100 milliliters Coconut milk
- 5 grams Salt
- 2 grams White Pepper
- 5 grams Jaggery
- 10 grams Veg Broth
- 10 grams Green Onion
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