Rump Steak Served With Butternut, Mushroom Sauce And Toasted Buns recipe by Thecooksisterblog

Ingredients

• 1 kg fillet or rump steak
• 1 teaspoon garlic
• 1 tablespoon vinegar
• 1 teaspoon ginger and garlic
• 1 teaspoon steak and chops spice
• 1 teaspoon calistos peri peri
• 1 teaspoon crushed lemon pepper
• ½ teaspoon salt
• 1 teaspoon Aromat (a South African Spice)
• 2 tablespoons Olive oil
• 2 tablespoons butter
• Butternut :
• 1 butternut (cubed)
• 1 teaspoon brown sugar
• Pinch of salt
• Few blobs of butter
• 1 tray mushrooms (sliced)
• 1 packet knorr black pepper sauce
• ¼ cup boiling water
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup fresh cream
• 1 cup milk