Kaiserstrudel | I've Been Cooking
Kaiserstrudel is a traditional Austrian dessert featuring a flaky pastry filled with spiced apples, raisins, and nuts, complemented by a hint of rum and topped with powdered sugar.
Ingredients
- Flour - 250g
- Salt - a pinch
- Lukewarm Water - 125ml
- Vegetable Oil - 2 tbsp
- Egg - 1
- Apples - 6 medium
- Cinnamon - 1 tsp
- Raisins - 50g
- Rum - 2 tbsp
- Chopped Walnuts - 50g
- Sugar - 100g
- Butter - 50g
- Breadcrumbs - 100g
- Cream - 50ml
- Vanilla Extract - 1 tsp
- Powdered Sugar for dusting
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