Slow-Roasted Tomato Rice – Happy Donabe Life

Name: Slow-Roasted Tomato Rice – Happy Donabe Life
Ingredients: 4 – 5 medium tomatoes; Sea Salt; Freshly-ground black pepper; Extra virgin olive oil; 2 rice-cups (360 ml) short grain white rice, rinsed and drained; 1 1/2 cups (360 ml) water; 1 small knob ginger, peeled and cut into very fine shreds; 2 – 3 shiso leaves, cut in half, then finely sliced crosswise; A small handful daikon sprouts, cut into 1/2″ (1.5 cm); 1 green onion, finely sliced crosswise; La-yu (Naoko’s Chunky La-yu from DONABE Cookbook is suggested, but commercial la-yu/ spicy chili oil is also okay)

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Ingredients

4 – 5 medium tomatoes
Sea Salt
Freshly-ground black pepper
Extra virgin olive oil
2 rice-cups (360 ml) short grain white rice, rinsed and drained
1 1/2 cups (360 ml) water
1 small knob ginger, peeled and cut into very fine shreds
2 – 3 shiso leaves, cut in half, then finely sliced crosswise
A small handful daikon sprouts, cut into 1/2″ (1.5 cm)
1 green onion, finely sliced crosswise
La-yu (Naoko’s Chunky La-yu from DONABE Cookbook is suggested, but commercial la-yu/ spicy chili oil is also okay)