Bottarga and Matsutake Rice – Happy Donabe Life

Name: Bottarga and Matsutake Rice – Happy Donabe Life
Ingredients: 2 rice cups (360 ml) short grain rice, rinsed; 1 1/3 cups (320 ml) kombu and bonito dashi or water; 2 tablespoons sake; 1 tablespoon white tamari (can be substituted with dark soy sauce); 2 – 3 oz (60 – 90 g) matsutake mushrooms (can substitute with shimeji or maitake mushrooms), bottom end trimmed and thinly sliced; 1 small to medium piece karasumi (bottarga; cured mullet roe, can substitute with powdered bottarga), thinly sliced; 1 tablespoon unsalted butter; Minced chives for garnish

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Ingredients

2 rice cups (360 ml) short grain rice, rinsed
1 1/3 cups (320 ml) kombu and bonito dashi or water
2 tablespoons sake
1 tablespoon white tamari (can be substituted with dark soy sauce)
2 – 3 oz (60 – 90 g) matsutake mushrooms (can substitute with shimeji or maitake mushrooms), bottom end trimmed and thinly sliced
1 small to medium piece karasumi (bottarga; cured mullet roe, can substitute with powdered bottarga), thinly sliced
1 tablespoon unsalted butter
Minced chives for garnish