Tomato Ginger Rice – Happy Donabe Life

Name: Tomato Ginger Rice – Happy Donabe Life
Ingredients: 3 medium tomatoes (about 1 lb/ 450 g total); 2 1/2 rice-cups (450 ml) short grain rice, rinsed; 1 1/2 cups (360 ml) kombu & shiitake mushroom dashi; 2 tablespoons sake; 1 teaspoon sea salt; 2 teaspoons sesame oil; 1 oz (30 g) ginger, peeled and finely julienned; 2 shiitake mushrooms from kombu & shiitake mushroom dashi above, stems discarded, and thinly sliced (optional); Minced shiso leaves for garnish; Naosco (recipe below), optional

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Ingredients

3 medium tomatoes (about 1 lb/ 450 g total)
2 1/2 rice-cups (450 ml) short grain rice, rinsed
1 1/2 cups (360 ml) kombu & shiitake mushroom dashi
2 tablespoons sake
1 teaspoon sea salt
2 teaspoons sesame oil
1 oz (30 g) ginger, peeled and finely julienned
2 shiitake mushrooms from kombu & shiitake mushroom dashi above, stems discarded, and thinly sliced (optional)
Minced shiso leaves for garnish
Naosco (recipe below), optional