Carla's Austrian Apple Strudel - Sourdough
For the dough: 2 cups wheat flour, 1 whole egg, 1/4 cup oil, 1 tablespoon (wine) vinegar, 1 cup lukewarm water, Salt.
Ingredients
- 2 cups wheat flour
- 1 whole egg
- 1/4 cup oil
- 1 tablespoon (wine) vinegar
- 1 cup lukewarm water
- Salt.
- 300g wheat flour
- up to 200ml of water (note the "up to" - start with less!)
- 50g oil (or melted butter)
- 8g vinegar
- 2g salt
- 1 egg
- 1kg apples
- 1/2 cup sugar
- 1/2 cup raisins
- 1 lemon (juice and rind)
- cinnamon ground
- rum (or essence)
- 1/2 cup bread crumbs
- 1/2 cup butter melted
- 1/2 cup milk
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