Carla's Austrian Apple Strudel - Sourdough

Carla's Austrian Apple Strudel - Sourdough

www.sourdough.com

For the dough: 2 cups wheat flour, 1 whole egg, 1/4 cup oil, 1 tablespoon (wine) vinegar, 1 cup lukewarm water, Salt.

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Ingredients

  • 2 cups wheat flour
  • 1 whole egg
  • 1/4 cup oil
  • 1 tablespoon (wine) vinegar
  • 1 cup lukewarm water
  • Salt.
  • 300g wheat flour
  • up to 200ml of water (note the "up to" - start with less!)
  • 50g oil (or melted butter)
  • 8g vinegar
  • 2g salt
  • 1 egg
  • 1kg apples
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 1 lemon (juice and rind)
  • cinnamon ground
  • rum (or essence)
  • 1/2 cup bread crumbs
  • 1/2 cup butter melted
  • 1/2 cup milk

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