Potted Cheshire Cheese from The Complete Book of Home Preserving by Mary Norwak
Grate the cheese and mash it with the butter and mustard. Put into small pots and cover with clarified butter. Another version of potted cheese may be made using the same quantities of cheese and b...
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Ingredients
- 1 teaspoon mustard powder
- 2 oz/50 g clarified butter
- 1 lb/450 g Cheshire cheese
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