ORZO, ROASTED BRUSSELS SPROUTS & BACON SALAD WITH ALMOND BUTTER VINAIGRETTE - Trois fois par jour
Try this almond butter sauce for Brussels sprouts—transforming a childhood disliked vegetable into a beloved, creamy delight.
Ingredients
- 1/2 cup orzo
- 4 cups Brussels sprouts, cut into quarters
- 4 slices bacon, minced
- 2 tablespoons vegetable oil Replacement options or peanut oil, canola oil, grapeseed oil, etc.
- Salt and pepper, to taste
- 1 small apple, diced
- 1/2 cup golden raisins
- 2 tablespoons Dijon mustard
- 1/4 cup almond butter
- 1 tablespoon maple syrup Replacement options or honey
- 1 teaspoon sriracha
- 2 tablespoons balsamic vinegar
- 1/2 cup vegetable oil
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