Spicy Marinated Beetroot recipe | Woolworths TASTE
Tender beetroot infused with bold flavours of red wine vinegar, star anise, mustard seeds, and zhoug, creating a vibrant and tangy side dish. Try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 6 medium fresh beetroot
- 2 cups water
- 1 cup red wine vinegar
- 1 cup sugar
- 2 star anise
- 2 red chillies, whole
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 1 teaspoon zhoug (a spicy relish)
- 140 g olives stuffed with Spanish chillies, drained
- Olive oil
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