14-Carat Gold Cake Recipe - Cooking Index
Dessert recipe for 14-Carat Gold Cake - Preheat oven to 350F. Grease and flour three 9" round baking pans. Mix together flour, baking powder, cinnamon, sugar, baking soda and salt in large mixing...
Ingredients
- 1 3/4 cups 109g / 3.8oz All-purpose flour
- 1/4 cup 15g / 0.5oz Whole wheat flour
- 2 teaspoons 10ml Baking powder
- 1 1/2 teaspoons 7.5ml Baking soda
- 1 teaspoon 5ml Salt
- 2 teaspoons 10ml Cinnamon
- 2 cups 396g / 13oz Sugar
- 1 1/2 cups 355ml Vegetable oil
- 8 oz 227g Pineapple, crushed - drained
- 2 cups 220g / 7.8oz Carrot pieces
- 3 1/2 oz 99g Walnuts
- Coconut - flaked 4
- Eggs 3/4 cup 118ml
- Apricot jam 3/4 cup 177ml
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