Lobster Club Sandwiches Recipe from New England
Indulge in the rich flavors of New England with our Lobster Club Sandwiches Recipe. Made with fresh cucumber, tomatoes, lettuce, crispy bacon, and creamy mayonn
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Cooking tools:
- Pepper mill
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Toaster
- Toaster oven
- Microwave
- Refrigerator
- Plastic wrap
- Airtight container
- Plate
- Serving platter
Ingredients
- 1 lb (454 g) fully cooked lobster meat
- 1 medium cucumber, peeled, seeded, and finely diced
- mayonnaise
- 3 small scallions (white and most of the green parts), thinly sliced
- Kosher or sea salt
- Freshly ground black pepper
- 2 ripe medium tomatoes
- 1 head lettuce
- 12 oz (340 g) smoky country bacon, cooked
- 12 slices dense bread
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