Lobster Roll Club Sandwich

Name: Lobster Roll Club Sandwich
Ingredients: 1/2 pound cooked shelled lobster meat cut into small bite-sized pieces; 4 thin slices multigrain or whole-wheat bread; 1/4 cup store-bought mayonnaise; 2 ripe organic Roma (plum) tomatoes, cored and cut into thin slices; 8 slices thick, uncured, nitrite-free applewood-smoked organic bacon, cooked until crisp, drained, and kept warm in a low oven; 1 cup organic baby arugula leaves or mixed baby lettuces; White Wine Butter Sauce; 1 teaspoon vegetable oil; 3 medium-sized shallots, peeled and thinly sliced; 1/2 cup dry white wine; 1 tablespoon white wine vinegar or Champagne vinegar; 1/2 cup heavy organic cream; 4 ounces unsalted butter, cut into small pieces; 1/2 teaspoon lemon juice; Salt; White pepper

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Lobster Roll Club Sandwich with White Wine Butter Sauce Recipe Recipe. One of my favorite summertime lunch traditions is the New England lobster roll.

Keywords

Lobster Roll Club Sandwich with White Wine Butter Sauce Recipe
Wolfgang Puck Summer Seafood Recipe
Lobster Roll Recipe

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Ingredients

1/2 pound cooked shelled lobster meat cut into small bite-sized pieces
4 thin slices multigrain or whole-wheat bread
1/4 cup store-bought mayonnaise
2 ripe organic Roma (plum) tomatoes, cored and cut into thin slices
8 slices thick, uncured, nitrite-free applewood-smoked organic bacon, cooked until crisp, drained, and kept warm in a low oven
1 cup organic baby arugula leaves or mixed baby lettuces
White Wine Butter Sauce
1 teaspoon vegetable oil
3 medium-sized shallots, peeled and thinly sliced
1/2 cup dry white wine
1 tablespoon white wine vinegar or Champagne vinegar
1/2 cup heavy organic cream
4 ounces unsalted butter, cut into small pieces
1/2 teaspoon lemon juice
Salt
White pepper