Zakary Pelaccio's Lobster Club Sandwich Recipe
Everybody loves a club sandwich — if it’s a lobster one, even better. But to make sure we brought something new to the pressed-and-creased world of club sandwiches, my crack (addicted) team of...
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Cooking tools:
- Skillet
- Deep fryer
- Deep-fry thermometer
- Toaster
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Blender
- Plate
- Paper towel
- Tongs
- Spatula
- Measuring spoon
- Measuring cup
- Toothpick
- Kitchen scale
Ingredients
- 1 large egg yolk
- 2 small cloves garlic
- 2 cups Grapeseed oil
- 1 teaspoon brown rice vinegar
- 1 teaspoon fresh lime juice
- sea salt
- 1 tablespoon Sambal
- 4 cups peanut oil
- 1 cup parcooked lobster meat
- 1 1/2 teaspoons fish sauce
- 1/2 teaspoon MSG
- 1/2 cup all-purpose flour
- 1/2 cup rice flour
- 1 to 1 1/2 cups sparkling water
- 4 slices Pepperidge Farm white bread
- 8 tablespoons (one stick) unsalted butter
- 2 1 1/2-pound lobsters
- 12 slices bacon
- 8 slices Pepperidge Farm white bread
- 8 teaspoons sambal aioli
- 2 heads Boston or bibb lettuce
- 4 slices medium gorgeous heirloom tomato
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