Lobster Club Sandwich Recipe
"Join the Club", Good Food Magazine, September 1986
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Cooking tools:
- Microplane
- Toothpick
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- 1/4 cup mayonnaise
- 2 teaspoons fresh lime juice
- 1/2 teaspoon grated lime zest
- 3 slices challah or 3 slices pumpernickel bread
- 4 ounces cooked lobsters, sliced
- 2 ripe small tomatoes, cored, thinly sliced
- 2 leaves boston lettuce
- 3 slices bacon, cooked
- 2 gherkins (optional)
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