Italian Marinated Fish (Sogliole Al Limone)

Name: Italian Marinated Fish (Sogliole Al Limone)
Ingredients: 2 pounds thin fillets of sole, red snapper, or mackeral, cut into bite-size pieces; 1 and 1/2 cups lemon juice (8 to 10 lemons); about 1 and 1/2 teaspoons salt; about 1 teaspoon ground Gefen Black Pepper; 1/2 cup Gefen Olive Oil; 1/4 cup chopped fresh parsley or cilantro

www.kosher.com

As the country is situated on a peninsula, fish naturally makes up a substantial part of the Italian diet. An ancient method of preserving fi

View full recipe on www.kosher.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kosher.com.

Share this recipe:

Cooking tools:

Baking dish
Refrigerator
Plastic wrap
Plate

Ingredients

2 pounds thin fillets of sole, red snapper, or mackeral, cut into bite-size pieces
1 and 1/2 cups lemon juice (8 to 10 lemons)
about 1 and 1/2 teaspoons salt
about 1 teaspoon ground Gefen Black Pepper
1/2 cup Gefen Olive Oil
1/4 cup chopped fresh parsley or cilantro