Italian Marinated Fish (Sogliole Al Limone) - Kosher.com
As the country is situated on a peninsula, fish naturally makes up a substantial part of the Italian diet. An ancient method of preserving fi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 pounds thin fillets of sole, red snapper, or mackeral, cut into bite-size pieces
- 1 and 1/2 cups lemon juice (8 to 10 lemons)
- about 1 and 1/2 teaspoons salt
- about 1 teaspoon ground Gefen Black Pepper
- 1/2 cup Gefen Olive Oil
- 1/4 cup chopped fresh parsley or cilantro
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