Braised beef with creamy vinegar sauce | Recipe | Kitchen Stories
A super tasty alternative to Sauerbraten (slow-cooked German pot roast), this stew is saucy, delicious, and well-suited for a Sunday dinner.
Keywords
- Brand Content
- stewing
- soup
- main
- gluten free
- crowd pleaser
- beef
- dinner party
- spices
- savory
- alcohol
- dairy
- vegetables
- autumn
- winter
- base
- Zwilling
- next125 pepper
Ingredients
- 2.25 lbs beef round roast
- 0.25 cup white wine vinegar
- 0.5 cup heavy cream
- 3 stalks celery
- 1 onion
- 1 clove garlic
- 7 oz snow peas
- 7 tbsp butter
- 2 cups beef stock
- 2 tbsp flour
- 1 bay leaf
- pepper
- salt
- sugar
More Like This
Sauerbraten - Recipe - WhatsCook
whatscook.app
Sauerbraten Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Beef stew with cream | Rezeptliebe
rezeptliebe.net
Sauerbraten (German Pot Roast) | I love German Food
ilovegermanfood.com
Sauerbraten Stew Recipe: How to Make It
tasteofhome.com
Classic Holiday Braised Beef Stew (Crowd Cow)
crowdcow.com
Sauerbraten Recipe
tasteofhome.com
Braised Beef Stew Recipe | Home Pressure Cooking
homepressurecooking.com