House & Home - Rodney Clark's Brine-Boiled Lobster With Pistachio And Sumac Slaw
Design, Decorating and Lifestyle
Ingredients
- 1/2 green cabbage, shredded, about 7 cups
- 1 small fennel bulb, trimmed
- 1 large Granny Smith apple
- 1 cup plain yogurt
- 1/2 cup mayonnaise
- 3 tbsp cider vinegar
- 2 tbsp lime juice
- 5 dashes hot pepper sauce
- 1/2 tsp sumac, plus more for garnish
- 1/4 cup chopped toasted shelled pistachios
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