House & Home - Rodney Clark's Brine-Boiled Lobster With Pistachio And Sumac Slaw

House & Home - Rodney Clark's Brine-Boiled Lobster With Pistachio And Sumac Slaw

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Ingredients

  • 1/2 green cabbage, shredded, about 7 cups
  • 1 small fennel bulb, trimmed
  • 1 large Granny Smith apple
  • 1 cup plain yogurt
  • 1/2 cup mayonnaise
  • 3 tbsp cider vinegar
  • 2 tbsp lime juice
  • 5 dashes hot pepper sauce
  • 1/2 tsp sumac, plus more for garnish
  • 1/4 cup chopped toasted shelled pistachios

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