Gyoza with Hatcho Miso | Ajinomoto SG Frozen Foods
Delight in Gyoza with a rich Hatcho Miso sauce for 2. Perfect for home chefs and food service!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at frozenfoods.ajinomotosg.com.
Cooking tools:
Ingredients
- Gyoza 6 pieces
- Cabbage 1/8
- A: Hatcho Miso 3 tbsp
- A: Sugar 2 ½ tbsp
- A: Mirin 2 tbsp
- A: Sake 2 tbsp
- A: Dashi Broth 3 tbsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gyoza with Crispy Garlic Sauce | Ajinomoto SG Frozen Foods
frozenfoods.ajinomotosg.com
Gyoza with Mushroom Ankake Sauce | Ajinomoto SG Frozen Foods
frozenfoods.ajinomotosg.com
Gyoza with Dan Dan Spicy Sauce | Ajinomoto SG Frozen Foods
frozenfoods.ajinomotosg.com
Japanese Hot Pot with Gyoza | Ajinomoto SG Frozen Foods
frozenfoods.ajinomotosg.com
Gyoza with Grated Radish Ponzu Sauce | Ajinomoto SG Frozen Foods
frozenfoods.ajinomotosg.com
Gyoza with Onion & Ponzu Sauce | Ajinomoto SG Frozen Foods
frozenfoods.ajinomotosg.com
Gyoza with Lemon Jelly Sauce | Ajinomoto SG Frozen Foods
frozenfoods.ajinomotosg.com
Gyoza with Colorful Vegetables | Ajinomoto SG Frozen Foods
frozenfoods.ajinomotosg.com