Japanese Hot Pot with Gyoza | Ajinomoto SG Frozen Foods
Gyoza, hondashi (bonito broth) or chicken soup stock, Chinese cabbage, carrot, Japanese Mustard Spinach (Komatsuna), silken tofu and water
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Ingredients
- Gyoza 3 pieces
- Hondashi (bonito broth) or Chicken soup stock 1 cube
- Chinese cabbage 40 grams
- Carrot 30 grams
- Japanese Mustard Spinach (Komatsuna) 30 grams
- Silken tofu 1/4
- Water 1 cup
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