Alaska Salmon Broccoli Cheddar Brunch Bake

Name: Alaska Salmon Broccoli Cheddar Brunch Bake
Ingredients: 1can 1can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon; OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),; drained and chunked; 8 8 eggs; 3 cups 3 cups half-and-half or whole milk; 1 teaspoon 1 teaspoon salt; 1/4 teaspoon 1/4 teaspoon black pepper; 1 Tablespoon 1 Tablespoon minced fresh garlic; 8 cups 8 cups 1-inch-diced hearty French bread; 3/4 cup 3/4 cup sliced green onions; 3 cups 3 cups fresh blanched (see method below) or thawed and drained frozen broccoli florets,; cut into 1-inch pieces; 2 cups 2 cups (8 ounces) coarsely grated cheddar cheese; 1/2 cup 1/2 cup grated Parmesan cheese, divided

www.alaskasfinestseafood.com

In a large bowl, whisk together the eggs, half-and-half, salt, pepper and garlic until well combined. Add the bread, onions, broccoli and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.

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Ingredients

1can 1can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon
OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),
drained and chunked
8 8 eggs
3 cups 3 cups half-and-half or whole milk
1 teaspoon 1 teaspoon salt
1/4 teaspoon 1/4 teaspoon black pepper
1 Tablespoon 1 Tablespoon minced fresh garlic
8 cups 8 cups 1-inch-diced hearty French bread
3/4 cup 3/4 cup sliced green onions
3 cups 3 cups fresh blanched (see method below) or thawed and drained frozen broccoli florets,
cut into 1-inch pieces
2 cups 2 cups (8 ounces) coarsely grated cheddar cheese
1/2 cup 1/2 cup grated Parmesan cheese, divided