Lasagna 6 | Just A Pinch Recipes
Preheat oven to 350 degrees F. In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain. Return...
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Ingredients
- 1 1/2 pound(s) ground chuck
- 1 pound(s) ground italian sausage
- 1 onion
- 2 clove(s) garlic, minced
- 2 teaspoon(s) ground oregano
- 1 teaspoon(s) ground basil
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 14 1/2 ounce(s) 1 can dice tomatoes with basil, garlic, and oregano
- 15 ounce(s) 2 cans tomato sauce
- 6 ounce(s) 1 can tomato paste
- 1 1/2 cup(s) small curd cottage cheese
- 5 ounce(s) 1 package grated parmigianno-reggiano
- 2 tablespoon(s) freshly chopped parsley leaves
- 2 large eggs, lightly beaten
- 9 oven-ready lasagna noodles
- 8 ounce(s) 2 packages shredded mozzarella
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