Traditional Greek Avgolemono - Lemon Chicken Rice Soup - My Homemade Recipe
Make authentic Greek avgolemono soup with chicken, rice, and silky egg-lemon sauce. Comforting and bright, ready in 85 minutes.
Ingredients
- 1 lb 2 oz chicken thighs, skinless, bone-in.
- 1/2 small white onion, chopped.
- 2 cloves garlic, minced.
- 1 celery stalk, chopped.
- 1 carrot, chopped.
- 3/4 teaspoon ground cinnamon.
- 1/4 teaspoon ground turmeric.
- 2 bay leaves.
- 3 1/4 cups chicken stock.
- 4 cups hot water.
- 1/2 cup short grain rice.
- 3 1/2 oz kale, shredded.
- 3 extra large eggs.
- 1 teaspoon lemon zest.
- 6 tablespoons lemon juice.
- 1-2 tablespoons dill.
- Olive oil for serving.
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