Wholegrain Fish Fillets with sweet potato wedges and greek yoghurt aioli
Wholegrain Fish Fillets with sweet potato wedges and Greek yoghurt aioli. Quick, easy midweek meal. Enjoy DonegalCatch’s new recipe!
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Ingredients
- 2 Donegal Catch Wholegrain Fish fillets
- 2 medium sweet potatoes, cut into wedges
- 1 teaspoon cornflour
- ½ teaspoon ground cumin
- ½ teaspoon hot smoked paprika
- 2 tablespoons olive oil
- 100 grams greek yogurt
- 2 tablespoons olive oil
- 2 garlic cloves, grated
- Zest & juice of ½ a lemon
- Salt
- pepper
- Rocket leaves
- Lemon wedges
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